Schar's Gluten Free Croissants are carefully crafted to deliver delicate, flaky pastry layers with a light buttery flavour and crisp golden finish. Inspired by classic French bakery croissants, they offer a soft, airy texture and consistent bake quality without gluten.
Supplied frozen for convenience and reduced waste, they bake fresh in minutes, making them ideal for breakfast service, cafés and grab-and-go counters.
Ingredients
gluten free wheat starch, vegetable margarine (palm oil, rapeseed oil, water, sunflower oil, Emulsifier: mono- and diglycerides of fatty acids; salt, natural flavouring), water, eggs*, vegetable fibres (chicory, psyllium), dextrose, rice flour, raising agent: glucono delta-lactone, sodium hydrogen carbonate; egg white powder*, skimmed milk powder, yeast, thickener: xanthan gum; sugar, salt, Emulsifier: mono- and diglycerides of fatty acids; natural flavouring
Cooking & Handling
Bake in a pre-heated oven at 200°C for 8 min or in the airfryer at 160°C for 11 min.
Origin
Italy
Suitable for: Vegetarian, Coeliacs
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If in doubt, please contact us on 01205 312700.
