Schar's Gluten Free Croissants are carefully crafted to deliver delicate, flaky pastry layers with a light buttery flavour and crisp golden finish. Inspired by classic French bakery croissants, they offer a soft, airy texture and consistent bake quality without gluten. Supplied frozen for convenience and reduced waste, they bake fresh in minutes, making them ideal for breakfast service, cafés and grab-and-go counters. Gluten free. Light and buttery. Bakery quality.
Ingredients
gluten free (wheat) starch, vegetable margarine (palm oil, rapeseed oil, water, sunflower oil, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavouring), water, ( Barn egg), vegetable fibres (chicory, psyllium), dextrose, rice flour, raising agents: glucono delta-lactone, sodium hydrogen carbonate; ( Barn egg) white powder, skimmed (milk powder, yeast, thickener: xanthan gum; sugar, salt, emulsifier: mono- and diglycerides of fatty acids; natural flavouring.
Cooking & Handling
Remove from packaging and place in pre-heated oven at 200C for 8-10 minutes until golden brown and soft
Origin
Italy
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