Ingredients
Breadcrumbs (Rice Flour, Dextrose Monohydrate, Vegetable Fibre, Salt, Emulsifier (E471)), Onion (5.53%), Rapeseed Oil, Sage (1.8%), Salt, Parsley, Black Pepper.
Cooking & Handling
In a bowl, add 500ml of boiling water to 172g of stuffing mix. Leave mixture to stand for a few minutes before stirring and transferring to an oven proof dish. Alternatively, roll mixture into stuffing balls and place on an oven tray. Bake for 20-25 minutes at 190°C.
Origin
United Kingdom
May Contain: Sulphur Dioxide
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