Ingredients
INGREDIENTS: potato (27%), MSC smoked haddock (FISH) (19%) [haddock, salt, colour (curcumin)], rapeseed oil, water, rice flour, mozzarella cheese (MILK) (7%), gram flour, spring onions (3%), rice flakes, maize flour, potato starch, dehydrated potato, maize starch, salt, thickening agent (E415 & E461), raising agents (E500(ii) & E450(i)), concentrated lemon juice, dextrose, black pepper.
Cooking & Handling
COOKING GUIDELINES: For best results, cook from frozen. Deep fry in preheated oil at 180°C for 9 minutes or until golden brown. Fan Oven: place the product on a baking tray in a preheated oven at 200°C and cook for 24 minutes. Air Fry: Pre-heat the air fryer to 180°C. Place the product in a single layer in the basket & cook the product for 17 minutes, turning halfway. Leave product to stand for 1 minute before serving. All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving. All cooking appliances vary in performance, these are guidelines only. Always check that the product is piping hot throughout before serving.
Origin
United Kingdom
Suitable for: Coeliacs, Halal
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If in doubt, please contact us on 01205 312700.
