Ingredients
Gluten Free Bread Flour (Rice, Tapioca, Potato), Greek Style Yogurt [Skimmed MILK, Cream (MILK), Skimmed MILK Powder], Sugar, Sultanas (4.6%), Salted Butter [Butter (MILK), Salt], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Baking Powder [Raising Agents (E575, E500(ii), E336(i)), Maize Starch]), Water, Pasteurised Free Range EGG, Skimmed MILK Powder, Stabiliser (Xanthan Gum)
Cooking & Handling
Defrost at room temperature for 4 hours. OR defrost individual packs at room temperature for two hours. Once defrosted, the scones must be sold and consumed within 2 days. The 2 day Best Before Date MUST be applied by the retailer/caterer. Do not refreeze once defrosted.
Origin
United Kingdom
Suitable for: Vegetarian, Coeliacs
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If in doubt, please contact us on 01205 312700.
