Go Free Cornflakes are made from toasted gluten-free corn for a crisp texture and clean, golden flavour. Fortified with vitamins and produced to a consistent standard, they’re a dependable choice for breakfast service across hotels, cafés and catering environments. Light, crunchy and easy to serve, they offer a straightforward gluten-free option without compromising on taste. Gluten free. Crisp and golden. A breakfast essential.
Ingredients
maize grits, sugar, salt, invert sugar syrup, molasses, vitamin B3, B5, B9, B6, B2.
Cooking & Handling
Ready to eat
Origin
Poland
May Contain: Tree Nuts, Peanuts
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