CJ Gochujang hot pepper paste is a rich, savoury Korean chilli paste crafted with sun-dried chilli peppers, glutinous rice, and fermented soybeans to deliver its well-balanced medium heat, depth and bold flavour to a wide range of Korean dishes.
Ingredients
Corn syrup, Red pepper paste (Red pepper powder, Water, Salt, Onion, Garlic, Corn starch), Water, WHEAT flour, Rice Powder, WHEAT, salt, Distilled alcohol, SOYBEAN, SOYBEAN powder, Glutinous rice, Koji.
Cooking & Handling
Keep refrigerated after opening.
Origin
Republic of Korea
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