With their unmistakably sharp flavour and refreshing crunch, Granny Smith apples bring a lively tartness to the fresh fruit range. Beneath their bright green skin, the firm, pale flesh offers a juicy bite and clean finish, providing a welcome contrast to sweeter fruits and richer ingredients.
Granny Smith apples hold their shape well when sliced or cooked, making them a great choice for fruit salads, slaws, pies and tarts. Their tangy flavour also works beautifully in chutneys and savoury dishes, particularly alongside mature cheeses, pork and warming spices. Whether served fresh or cooked, they bring a lively balance of sweetness and acidity to the plate.
Ingredients
Granny Smith Apple
Cooking & Handling
Shelf Life Minimum Pack + 6 days. All produce mush be washed thoroughly before use.
Origin
France, Spain, Italy, South Africa, Australia, New Zealand, Chile, Argentina, Uruguay
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