Our Gravadlax D-Cut features skinless cured salmon delicately flavoured with rum and finished with dill and cracked black pepper for a refined balance of sweetness, freshness and spice. Expertly sliced in a D-cut style and presented on a gold board, it delivers elegant presentation and premium seafood flavour throughout. Produced by Severn & Wye, specialists in the traditional art of curing and smoking the highest quality fish for leading chefs and food halls. Vacuum packed in a gold bag for freshness, it is ideal for starters, sharing boards, brunch menus and premium catering occasions. Delicate and refined. Expertly cured. Premium smoked salmon presentation.
Ingredients
Salmon (Salmo salar) (FISH) (91%), salt, dill, rum, black pepper, sugar
Cooking & Handling
Store in a refrigerator at 0–8°C and once opened use within 72 hours or use by date (whichever is sooner). Sold as ready-to-eat.
Origin
Norway
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