Sourced from growing regions across Europe, Africa, Asia, South America and the USA, these fresh seedless grapes are selected for their crisp texture, juicy bite and naturally sweet flavour. Their pale green colour and refreshing taste make them a bright addition to fruit ranges, while the seedless finish makes them especially easy to enjoy and prepare.
Delicious straight from the bunch, green grapes are perfect for breakfast platters, fruit salads and desserts, as well as cheeseboards and grazing displays. Their clean, sweet flavour also pairs beautifully with soft cheeses, cured meats and fresh salads, bringing a refreshing burst of colour and flavour to the plate.
Ingredients
Grapes
Cooking & Handling
Wash before use
Origin
Spain, Italy, Egypt, Chile, Peru, India, South Africa, USA
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