CJ Butchers Guinea Fowl Supremes are premium bone-in breast fillets with the skin on and wing joint left intact, supplied at an average weight of 180g each.
Prepared by skilled butchers, each supreme is carefully selected and trimmed to ensure quality and consistency across every cut. Part of Pilgrim Foodservice's family-run butchery operation, established in 1979, all meat is hand-cut and prepared on site.
Offering a lean alternative to chicken with a distinctive flavour, these guinea fowl supremes are perfect for refined main courses, seasonal menus and premium foodservice applications.
Ingredients
Guinea Fowl
Cooking & Handling
Must be thoroughly cooked before consumption. Do not re-freeze after defrosting.
Origin
FR
Suitable for: Coeliacs, Lactose Intolerance
- The product images you see on our site are for illustrative purposes only and are not meant to render any sale of our products a sale by sample.
- Although we have made every effort to be as accurate as possible, where we are not manufacturer or packager of the product, the information printed on the packaging of the product may vary from that listed on our website and you should read the product labels carefully, as we have no control over changes made by third party manufacturers.
- Where we are the manufacturer or packager, we reserve the right to amend the specification of such goods.
- We do not warrant or guarantee that the information provided on our website is accurate and accordingly we shall not be liable for any losses whatsoever as a result of reliance on the information provided on our website.
If in doubt, please contact us on 01205 312700.
