Ingredients
Water, Glucose-Fructose Syrup, Red Habanero Mash (10%) (Red Habanero Chilli Pepper, Salt, Acidity Regulator (Acetic Acid)), Spirit Vinegar, Rapeseed Oil, White Wine Vinegar, Tomato Paste, Dried Onion, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Salt, Acidity Regulator (Citric Acid), Dried Garlic.
Cooking & Handling
Habanero Hot Sauce is ready to serve as dip, topping, glaze, marinade or cooking ingredient or mixed with mayonnaise in a spicy slaw dressing.
Origin
United Kingdom
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