Ingredients
Cow’s MILK, Sheep’s and Goat’s MILK, Salt, Rennet, Dried Mint.
Cooking & Handling
The product can be consumed by consumers of all ages, except for infants and people with allergy to milk products and its components. Although the product is ready to eat, it is recommended that it is cooked so that it can bring out the rich milky flavour. How to cook: • Grill: Remove all packaging. Cut into slices and place product on a preheated high grill for 3-5 min, turning occasionally. • Shallow fry: Remove all packaging. Cut into slices and add to a well-oiled frying pan. Fry slices over a medium heat for 2-3 mins, turning halfway through, till the cheese has a golden colour. • Barbeque: Remove all packaging. Cut into slices and place product on a preheated barbeque for 3-5 min, turning occasionally. Not suitable for microwave cooking.
Origin
Cyprus
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If in doubt, please contact us on 01205 312700.
