Kouzina Halloumi Cheese is an authentic Cypriot halloumi with a rich, creamy flavour and the distinctive squeaky bite the cheese is renowned for. Traditional made with sheep's and goat's milk and lightly infused with mint, its high melting point makes it ideal for grilling and frying, creating a golden, crisp exterior while remaining soft and tender inside.
Inspired by generations of Greek Cypriot family cooking, Kouzina brings the authentic flavours of the Mediterranean to professional kitchens. Working with trusted producers across Greece and Cyprus, the brand is committed to using traditional recipes and carefully sourced ingredients to deliver quality products full of authentic flavour.
Perfect for salads, burgers, wraps and platters, its excellent cooking performance, consistent quality and authentic taste make it a reliable choice for busy foodservice kitchens.
Ingredients
Pasteurised MILK (blend of Cow’s Sheep’s and Goat’s MILK), Salt, Dried Mint, Non-animal Rennet.
Cooking & Handling
The product can be consumed by consumers of all ages, except for infants and people with allergy to milk products and its components. Although the product is ready to eat, it is recommended that it is cooked so that it can bring out the rich milky flavour. How to cook: • Grill: Remove all packaging. Cut into slices and place product on a preheated high grill for 3-5 min, turning occasionally. • Shallow fry: Remove all packaging. Cut into slices and add to a well-oiled frying pan. Fry slices over a medium heat for 2-3 mins, turning halfway through, till the cheese has a golden colour. • Barbeque: Remove all packaging. Cut into slices and place product on a preheated barbeque for 3-5 min, turning occasionally. Not suitable for microwave cooking.
Origin
Cyprus
Suitable for: Vegetarian, Coeliacs
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If in doubt, please contact us on 01205 312700.
