Ingredients
Water, WHEAT Flour, Vegetable Fat (Contains: Rapeseed Oil, Palm Oil, Water, Rapeseed Oil, Salt, Emulsifier: E471, Colours: E100, E160b (i), Citric Acid), Reformed Smoked Ham (8%) (Contains: pork 80%, water, salt, preservatives: sodium nitrate E250 , sodium nitrite E251, antioxidant : sodium ascorbate E301, potato starch, stabilisers: sodium triphosphates E451, sodium polyphosphates E452, pork protein, acidity regulator : potassium lactate E326, flavourings. ), Chicken and Ham blend (Contains: Modified Starch, Vegetable Fat Powder, Skimmed MILK Powder, Salt, Sugar, Dextrose, Flavouring, Flavour enhancer E621, Onion Powder, Spices(Pepper, Turmeric), Cheddar Cheese (4%)(Contains: Palm Oil, Water, MILK Protein, Potato Starch, Salt, Emulsifier (E331), Acidity Regulator (E270), Colour: (E160a and E160b(i)), Salt.
Glaze: Water, Vegetable Oil, Modified Starch, Dextrose, Emulsifiers: E322, E471, Pea Protein, MILK Protein, Acidity Regulator: E339(iii), Colour: E160a(iii).
Topping: Rusk (contains WHEAT).
Cooking & Handling
BAKING INSTRUCTIONS: For Fan assisted ovens – Bake from frozen at 170oC for 20 - 27 minutes. For Non fan assisted ovens – Bake from frozen at 200oC for 30 – 40 minutes. Baking times will vary depending on the type of oven used. These products are to be closely observed during the final stages of baking to avoid over baking and fills boiling out.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
