Our Ham & Cheese Sourdough Toastie is made with authentic Italian sourdough, pre-grilled and hand-filled with smoked ham, smooth Edam cheese and balanced dijonnaise. Crafted for consistent performance, it delivers a crisp exterior with a soft centre and a rich, savoury flavour. Produced by Danora, a family-founded food company built on almost 40 years of experience sourcing and developing quality food inspired by global travel and real kitchen experience. Designed to perform in fast-paced foodservice environments, the range focuses on dependable quality, ease of use and consistently great taste. Ideal for cafés, lunch menus and food-to-go service, it offers a convenient hot sandwich option with minimal preparation. Pre-grilled. Full of flavour. Ready to serve.
Ingredients
Bread [Reground Durum WHEAT Flour, Water, Mother Yeast (Reground Durum WHEAT Flour, Water), Salt, Natural Yeast], Edam (MILK) (21,6%), Smoked Ham (16,2%) [Pork (96%), Salt, Natural Flavourings, Sucrose, Antioxidant (E301), Preservative (E250)], Mayonnaise (8.7%) [Sunflower Oil, Water, Modified Corn Starch, Alcohol Vinegar, Salt, MUSTARD, Lemon Juice, Thickeners (E412, E415), Preservative (E200)], Dijon MUSTARD (1.1%) [Water, MUSTARD Seeds, Vinegar, Salt, Preservative (E222)].
Cooking & Handling
"Heating guidelines are based on defrosted products. Defrost thoroughly at 0-5°C for approximately 8 hours. All cooking appliances vary, this is a guideline only. For best results, remove packaging and heat in a high speed oven (i.e. Merrychef). Contact Danora for individual machine settings. Alternatively remove packaging and place on a baking tray on the centre shelf of a conventional oven and heat at 190°C for between 6-8 minutes. Products can be heated in packaging if required, heat at 180°C for between 15-20 minutes until the product is piping hot pr a core temperature of above 75°C has been achieved."
Origin
Italy
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If in doubt, please contact us on 01205 312700.
