Our Ham, Cheese & Dijonnaise Focaccia is made with stone-baked Italian focaccia, filled with smoked ham, Edam cheese and dijonnaise for a balanced savoury flavour with a subtle mustard kick. Designed for consistent performance, it delivers a soft texture with a crisp crust and reliable quality in busy service. Produced by Danora, a family-founded food company built on almost 40 years of experience sourcing and developing quality food inspired by global travel and real kitchen experience. Designed to perform in fast-paced foodservice environments, the range focuses on dependable quality, ease of use and consistently great taste. Ideal for cafés, food-to-go counters and lunch menus, it offers a convenient and satisfying option with minimal preparation. Stone-baked. Full of flavour. Ready to serve.
Ingredients
Focaccia Bread [WHEAT flour, Water, Extra Virgin Olive Oil, Salt, Malted WHEAT Flour, Yeast], Edam Cheese (15%)(MILK), Smoked Ham (15%)[Pork Meat (96%), Salt, Natural Flavours, Antioxidant (E301), Preservative (E250)], Dijonnaise (8%)[Sunflower Oil, Water, Modified Potato Starches, Alcohol Vinegar, Salt, MUSTARD (water, MUSTARD SEEDS, Alcohol Vinegar, Salt, Preservatives (E222, SULPHITE)), Thickeners (E412, E415), Preservative (E200)].
Cooking & Handling
Product is supplied frozen and must be defrosted before use. Once thawed, store in the refrigerator at +4°C and consume within 48 hours. Do not refreeze after defrosting. Defrosting Instructions In the refrigerator: approximately 3 hours at +4°C In the microwave: approximately 1 minutes 30 seconds at 900 W Cooking Instructions Grill: Preheat to 190°C and cook for about 4 minutes Oven: Preheat to 190°C and cook for about 8 minutes
Origin
Italy
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If in doubt, please contact us on 01205 312700.
