Ingredients
Hoki (FISH) (55%), Coating (45%) [WHEAT Flour, Water, Canola Oil, Thickener (E1404), Salt, Raising Agents (E450, E500), Sugar, Yeast Extract].
Cooking & Handling
Deep Fry. Preheat oil to 180ºC. Deep fry frozen fish for 5-6 minutes or until golden brown. Conventional Oven: Preheat oven to 220ºC (Gas Mark 7). Place frozen fish on a pre-heated baking rack and bake for 24-26 minutes or until golden brown, turning over halfway through cooking.
Origin
Malaysia
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