Lee Kum Kee Hoisin Sauce for Professionals. A concentrated soya-based sauce with an array of spices, sesame & chilli peppers. An excellent barbecue marinade, and perfect for adding a hint of sweetness in savoury stir-fry dishes. Often used as the dressing sauce in Aromatic Crispy Duck pancakes and can be mixed with Chilli Garlic Paste to make sweet and spicy 'Kung Pao' Chicken. Best for: marinades, dips, stir-fries, dressing, glazing & roasts.
Ingredients
Sugar, Water, Fermented SOYBEAN Paste (Water, Salt, SOYBEANS, WHEAT Flour). Salt, Sweet Potato Powder, Colour (Plain Caramel). Modified Corn Starch, Dehydrated Garlic, SESAME SEED Paste, Spices, Salted Chili Peppers (Chilli Peppers, Salt). Acid (Acetic Acid).
Cooking & Handling
Best for dips, stir-fries, dressings, marinades, glazing/roasts. The Professional Range provide chefs and professional kitchens with specially produced and packaged sauce solutions for high quality sauces. This is a must in Chinese kitchens, used in crispy aromatic duck and many chinese classics such as Kung Pao Chicken.
Origin
China
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