Wildflour Honey & Orange Loaf is a beautifully moist loaf cake infused with fragrant wild blossom honey and vibrant orange for a delicate balance of floral sweetness and citrus freshness. Finished with a rich beurre noisette (toasted butter) frosting and topped with a homemade honey and pumpkin seed granola, then decorated with delicate blue cornflowers, it offers an elegant presentation with irresistible flavour and texture.
Wildflour Cake Company was founded in 2015 by Jessica, whose passion for creating better coffee shop cakes began around her kitchen table in Somerset. Inspired by a love of natural ingredients and innovative flavour combinations, the bakery has grown into a purpose-built facility near Bath while staying true to its artisan roots. Using premium, locally sourced ingredients wherever possible and traditional baking techniques, Wildflour creates handcrafted cakes free from unnecessary preservatives, delivering memorable bakes that bring people together.
Supplied frozen for convenience, Wildflour Honey & Orange Loaf offers excellent consistency with minimal waste. Supplied as a whole loaf, it can be cut into 10–12 generous portions, making it ideal for cafés, coffee shops and afternoon tea menus looking to offer a premium artisan bake.
Ingredients
Brown Butter Frosting (Icing Sugar, Anti-Caking Agent:Tricalcium Phosphate (E341), Butter (MILK), MILK, Natural Flavouring (Vanilla Flavouring, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Salt), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil - Anti-foaming agent (E900), Pasteurised Free Range Whole EGG, Caster Sugar, 100% Natural Bee's Honey(8.72%), Honey Soak (100% Natural Bee's Honey, Caster Sugar, Water, Orange Juice from concentrate(6.97%)), Soured Cream (Skimmed MILK, Cream (MILK)), Honey Granola(Wholegrain rolled oats, Pumpkin Seeds, Salt, Ground Cinnamon, 100% Natural Bee's Honey, Caster Sugar, Coconut Oil), Salt, Baking Powder (Raising Agents (E450i, E500ii), Rice Flour), Natural Flavouring (Vanilla Flavouring, Water, Propylene Glycol, Caramel Sugar Syrup, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Sodium Bicarbonate, Ground Cinnamon
Cooking & Handling
For use, thaw in the refrigerator in a sealed container overnight. If storing refrigerated, keep below 5°C, keep covered at all times. Eat within 7 days. Do not display at ambient temperature for more than 2 days
Origin
UK
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