Ingredients
Parsnip 85%, vegetable oils and fats (shea, sunflower), water, WHEAT flour, honey 1,5%, salt, turmeric.
Cooking & Handling
Cook from frozen We recommend to prepare this product in the oven. Preheat a baking tray at 220°C. Drizzle some oil on the parsnips to your own taste. Bake the parsnips from frozen for 20 – 25 minutes turning once after 15 minutes.
Origin
United Kingdom
Suitable for: Vegetarian, Lactose Intolerance
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