Cakesmiths Honey Nut Crunch features a buttery flapjack base topped with a generous layer of honey caramel-coated cornflakes, roasted almonds and candied hazelnuts for an irresistible combination of crunch and sweetness. Rich in texture and packed with nutty flavour, it's the perfect grab-and-go treat or café counter favourite.
Cakesmiths was founded with a simple mission: to help great coffee shops serve exceptional cake. Combining expert craftsmanship with premium ingredients, the brand has become a trusted supplier across the UK. Every bake is developed, tested and perfected by a team of passionate cake makers, with creativity, quality and outstanding flavour at the heart of everything they produce.
Supplied frozen in 10 trays of 14 pre-portioned slices, Cakesmiths Honey Nut Crunch offers excellent consistency, minimal waste and quick service. Its indulgent combination of crunchy caramel-coated cornflakes, roasted nuts and buttery flapjack, together with reliable portion control, makes it an ideal choice for cafés, tearooms, hotels and catering businesses looking to offer a premium traybake.
Ingredients
Caramel 19% (sweetened condensed MILK (MILK, sugar), salted butter (butter (MILK), salt), glucose syrup, water, sugar, stabilizer (pectin)), OATS, salted butter (butter (MILK), salt), honey 14%, corn flakes 10% (maize, sugar, salt, BARLEY malt syrup), soft light brown sugar, invert sugar syrup, candied HAZELNUTS 4% (sugar, HAZELNUTS), toasted flaked ALMONDS 4%, sweetened condensed MILK (MILK, sugar), roasted HAZELNUTS 2%, whole ALMONDS 2%, sea salt.
Cooking & Handling
Remove individual slices whilst frozen. Defrost for 2-3 hours at ambient temperature. Once defrosted, keep covered at ambient temperature and use within 3 days. Keep covered in fridge overnight.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
