Small pieces of crisp honeycomb bring a rich caramelised sweetness and satisfying crunch to Nic Ice Honeycomb. Each piece is barrier coated to help preserve its texture, with a 4–8.5mm cut that makes it particularly suited to ice cream and gelato production. Fold through a creamy base for pockets of honeycomb throughout, or scatter over finished desserts for an added layer of texture.
The combination of buttery caramel notes and delicate crunch offers a lovely contrast to smooth, creamy desserts, making it a natural addition to honeycomb gelato, sundaes and patisserie creations.
Ingredients
White Granulated Sugar, Glucose syrup, Vegetable Fats (Palm Kernel Oil & Palm Oil), Sodium Bicarbonate E500ii.
Cooking & Handling
Ready for use / eat.
Origin
United Kingdom
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