Ingredients
Toffee Sponge (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Whole EGG, Rapeseed Oil, Water, Modified Maize Starch, Whey Powder (MILK), Raising Agents (Diphosphates), Sodium Carbonates), Emulsifier Blend (Dried Glucose Syrup, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Propane-1,2-diol Esters of Fatty Acids), Skimmed MILK Powder), Toffee Flavouring, Salt, Colour (Caramel)), Cream (MILK) (20%), White Chocolate (17%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier (SOYA Lecithin), Natural Vanilla), Toffee Roulade Sponge (WHEAT Flour
(WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Sugar, Whole EGG, Rapeseed Oil, Water, Dark Couverture Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla), Modified Maize Starch, Whey Powder (MILK), Raising Agents (Diphosphates, Sodium Carbonates), Emulsifier Blend (Dried Glucose Syrup, Emulsifiers (Lactic Acid Esters of Mono-and Diglycerides of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Propane-1,2-diol Esters of Fatty Acids), Skimmed MILK Powder, Stabiliser (Diphosphates)), Toffee Flavouring, Salt, Colour (Caramel)), Caramel Glaze (Glucose Syrup, Water, Caramel (Sugar, Water), Gelling Agents (Pectin, Sodium Alginate, Carrageenan, Xanthan Gum, Lactic Acid), Acidity Regulators (Sodium Lactate, Calcium Phosphates), Natural Flavouring, Preservative (Potassium Sorbate), Firming Agent (Potassium Chloride)), Water, Sugar, Honeycomb (1%) (Sugar, Glucose Syrup, Vegetable Fat (Palm Kernel Oil & Palm Oil), Raising Agent (Sodium Bicarbonate)), Beef Gelatine, EGG White Mix (Dried EGG White, Sugar, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Acidity Regulator (Citric Acid).
Cooking & Handling
To defrost, remove all packaging & refrigerate for 12 hours. Once defrosted, keep refrigerated and use within 4 days. Do not re-freeze.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
