Mirin is a traditional Japanese sweet rice wine that adds depth and subtle sweetness to a wide range of dishes. An essential ingredient for balancing savoury and salty flavours. A key ingredient in sauces like teriyaki, and works perfectly in marinades, dressings and broth noodles. Its versatility expands to desserts like poached pears. Mirin is a pantry staple for any curious cook!
Ingredients
Glucose syrup, Spirit vinegar, Fermented rice alcohol (Water, Rice, Alcohol, Salt, Rice malt), Sugar, Acidity regulator: Citric acid, Cane molasses.
Cooking & Handling
Use it to add a subtle mirin flavour to dishes or as a glaze for meat & fish.
Origin
United Kingdom
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