Ingredients
Smoked Bacon (27%) (Pork 85%, Water, Salt, Antioxidant: Sodium Ascorbate E301, Preservatives: Sodium Nitrite E250, Potassium Nitrate E252), Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), 85vl Pork Shoulder (11%), Unsalted Butter (Milk), Onion, Water, Smoked Bacon (5%) (Pork, Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate)), Breadcrumb (Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Water, Salt, Yeast), Tomato Ketchup (Water, Tomato Puree (18%), Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Preservative: Potassium Sorbate; Onion Powder, Garlic Powder), Hot Honey (3%) (Honey, Crushed Chillies, Chipotle Paste (Water, White Wine Vinegar, Chipotle Chilli, Sugar, Onion, Tomato Paste, Garlic Purée, Smoked Paprika, Chipotle Chilli Powder, Rapeseed Oil, Red Wine Vinegar, Salt, Cumin)), Potato, Full Fat Soft Cheese (Cream (Milk), Skimmed Milk, Milk Solids, Modified Starch, Salt, Potassium Sorbate, Lactic Culture), Liquid Egg, White Wine Vinegar 6% Acidity, Paprika Flakes, Rubbed Sage, Salt, Caster Sugar, IQF Sage, Crushed Chillies, Chipotle Paste (Water, White Wine Vinegar, Chipotle Chilli, Sugar, Onion, Tomato Paste, Garlic Purée, Smoked Paprika, Chipotle Chilli Powder, Rapeseed Oil, Red Wine Vinegar, Salt, Cumin), Cracked Black Pepper, Ground White Pepper, IQF Thyme
Cooking & Handling
Cooking Instructions – As a guide only. For best results cook from frozen. Pre heat oven to 180°C, Fan 160°C. Place straight into the oven. Remove from the oven when the pastry is a golden-brown colour, and the core temperature is above 75°C (approx. 30 - 35 mins).
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
