Severn & Wye Hot Smoked Mackerel Fillets are carefully smoked to create a rich, savoury and moist, flaky texture. Prepared plain, they allow the natural taste of the mackerel to come through while delivering a balanced smoky finish.
Produced by Severn & Wye, specialists in the traditional art of curing and smoking fish, these fillets are prepared using time-honoured smoking methods and quality ingredients.
Supplied vacuum packed in a gold bag or multivac tray, with fillets averaging 140-170g, these hot smoked mackerel fillets are ideal for breakfasts, salads, pates and a variety of seafood dishes.
Ingredients
Mackerel (Scomber scombrus) (FISH) (97%), salt
Cooking & Handling
Sold as ready-to-eat.
Origin
United Kingdom
Suitable for: Coeliacs, Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
