These Hot Smoked Mackerel Fillets are carefully smoked for a rich, savoury flavour and moist, flaky texture. Prepared plain to allow the natural taste of the mackerel to shine through, they deliver a balanced smoky finish suited to both traditional and modern seafood dishes. Produced by Severn & Wye Smokery, specialists in traditionally smoked fish and premium seafood products. Supplied vacuum packed in a gold bag or multivac tray, with fillets averaging 140–170g, they are ideal for breakfasts, salads, pâtés and seafood menus. Rich and smoky. Flaky texture. Traditionally prepared.
Ingredients
Mackerel (Scomber scombrus) (FISH) (97%), salt
Cooking & Handling
Sold as ready-to-eat.
Origin
United Kingdom
Suitable for: Coeliacs, Lactose Intolerance
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