Ingredients
Black Cherry Pie Filling (31%) [Water, Black Cherries, Sugar, Modified Waxy Maize Starch, Acidity Regulator (Citric Acid), Colour (Anthocyanins), Natural Flavour, Preservative (Potassium Sorbate), Acidity Regulator (Trisodium Citrate), Colour (Chlorophyll)], Pastry Tart [WHEAT Flour, Sugar, Flavouring (WHEAT), Salt, Raising Agents (Disodium Phosphate, Sodium Bicarbonate), Emulsifiers (Lactic Acid Esters of Mono- and Diglycerides of Fatty Acids, Propane-1,2-diol Esters of Fatty Acids), Dried Glucose Syrup, Skimmed MILK Powder], Muffin Base [Sugar, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Whole EGG Powder, Modified Starches (Maize, Tapioca), Vegetable Oil (Rapeseed), Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Emulsifier (Propane-1,2-Diol Esters Of Fatty Acids), Skimmed MILK Powder, WHEAT Gluten, EGG Yolk Powder, Salt, Flavouring], Margarine [Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono- And Diglycerides Of Fatty Acids), Flavouring, Colours (Annatto Bixin, Curcumin)], Fondant (Sugar, Glucose Syrup), Water, Rapeseed Oil, Candied Cherry [Cherries, Glucose-Fructose Syrup, Colouring Agents (Purple Carrot , Elderberry Juice), Acidity Regulator (Citric Acid)], Dark Chocolate [Cocoa Mass, Sugar, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring], Kirsch Compound [Glucose Syrup, Invert Sugar Syrup, Cherry Juice Concentrate, Sour Cherries, Elderberry Concentrate, Acidity Regulator (Citric Acid), Ethyl Alcohol, Starch, Natural Flavouring], Almond Flavouring.
Cooking & Handling
Remove all packaging and defrost in a refrigerator for 4 hours. Maximum shelf life after defrosting 2 days
Origin
United Kingdom
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