Ingredients
Vine Fruits (39%) (Sultanas, Raisins, Currants), Crushed Apple (Apples , Ascorbic Dip (Anti-oxidant: Ascorbic Acid, Acidity Regulator: Citric Acid, Firming Agent: Calcium Chloride)), Brentwood Brewery Gluten Free Chockwork Orange Ale (7%) (Wheat (Gluten Removed), Barley (Gluten Removed)), Water, Ground ALMONDS, Dried Apricots (Chopped Apricots, Rice Flour), Glacé Cherries (Cherries, Glucose-Fructose Syrup, Acidity Regulator: Citric Acid, Fruit and Vegetable Juice For Colour), Ginger Crush (Ginger, Sugar, Water), Gluten Free Flour (4.5%) (Flour Blend (Rice, Potato, Tapioca), Stabilizer: Xanthan Gum), Vegetable Suet (Responsibly Sourced Palm Oil, Sunflower Oil, Rice Flour), Muscovado Sugar (Sugar, Molasses), Brandy (3%), Orange Juice From Concentrate, Lemon Juice From Concentrate, Ground Flax Seed, Mixed Spice, Ground Ginger, Ground Nutmeg, Orange Zest, Lemon Zest.
Cooking & Handling
Reheat Instructions: To Microwave: These reheat instructions are guidelines only, as all microwaves vary. Place film sealed pudding into a microwave and heat on full power for 45 seconds (800w). To Steam or Boil: Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 30 minutes. Serving – Once cooked, remove film lid and silicon disc. Invert basin onto plate and allow to stand for 1 minutes before turning out.
Origin
United Kingdom
Contains: Gluten, Tree Nuts
May Contain: Sesame
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If in doubt, please contact us on 01205 312700.
