Deeply chocolatey and made for that moment when the centre gives way, Sweet Street’s Individual Molten Chocolate Cake combines a rich chocolate sponge with a dark chocolate truffle filling. Served warm, the centre melts into a luxurious chocolate flow, creating the kind of indulgent dessert that feels far more special than its simple format suggests.
Sweet Street has been creating indulgent desserts since founder Sandy Solmon began baking cookies in a two-bay garage in Pennsylvania in 1979. Her focus on the balance of flavour, texture and quality still shapes the brand today, with this molten chocolate cake delivering that same attention to the dessert experience. Supplied as 1 x 9 portions, each cake is ready to prepare and serve for an easy, impressive finish.
Ingredients
chocolate (20.95%) [unsweetened chocolate, sugar, cocoa butter, MILKFAT, emulsifier (E322 (SOY)), vanilla], sugar, water, WHEAT flour, BUTTERMILK, coconut oil, EGGS, cocoa, SOYBEAN oil, CREAM (MILK), margarine [SOYBEAN oil, palm oil, water, salt, emulsifier (E471), nonfat dry MILK, emulsifier (E322 (sunflower)), natural flavour, vitamin A palmitate, colour (E160a)], evaporated MILK, humectant (E965ii), glucose, coffee, salt, emulsifier (E322 (sunflower)).
Cooking & Handling
Under Refrigeration: Defrost overnight. Room Temperature: Plate frozen and will defrost in 1 hour. Warming Instructions: Microwave: Based on 1000 watt Microwave; Heat from a thawed state. Place on microwave safe serving plate. Heat on high for 35 seconds Hot Box: Set Hot Box to 57°C - 60°C a. Frozen Bundts: Place in Hot Box for 50 minutes. b. Refrigerated Bundts: Place in Hot Box for 35 minutes. Holds best when kept covered in cooler, away from the door and from foods with strong odors.
Origin
United States of America
Suitable for: Vegetarian, Halal, Kosher
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