Savour the bold taste of Japanese curry with Java Curry Sauce Mix. Packed with rich flavours, yet perfectly balanced with a blend of spices, bringing a deep, aromatic warmth to any dish. Ideal for curries, stir-fries, stews, and more, this versatile mix adds a delicious twist to your cooking.
Ingredients
Vegetable oils (palm oil, rapeseed oil) (contains SOYBEANS) , WHEAT flour, Sugar, Salt, Curry powder (4%) (Coriander seeds, Cumin seeds, Turmeric , Fenugreek seeds), Tickener E1414, Onion powder, Spices (Fennel seeds, Cinnamon, Clove, Ginger, Chilli pepper, Black pepper), Yeast extract powder (Yeast, Maltodextrin, Salt), Maltodextrin, Flavour enhancers: E621, E631 and E627, Garlic powder, Colour E150a, Emulsifier E473, Acid E33, Glucose, Flavouring.
Cooking & Handling
Cooking instruction (40 servings): Stir fry meat and vegetables, add 5L water and bring to a boil. Reduce heat and simmer till meat is tender. Break sauce block into pieces, stir well and serve hot.
Origin
Vietnam
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