Grown in the sunny orchards of Spain, Jazz apples are carefully selected for their vibrant red and golden skin, exceptionally crisp texture and perfectly balanced sweet-tart flavour. Firm and wonderfully juicy, they deliver a satisfying bite with every mouthful, making them a standout choice for fresh fruit ranges.
Perfect for enjoying on their own, slicing into salads or adding breakfast dishes, Jazz apples also pair beautifully with cheeses, nuts and cured meats. Their crisp flesh holds its texture well, making them equally suited to baking and cooking for a versatile addition to both sweet and savoury recipes.
Ingredients
Apple Jazz 100%
Cooking & Handling
All produce must be washed thoroughly before use.
Origin
ES
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