Ingredients
Cod (57%) (FISH), Wheat Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Sunflower Oil, Rapeseed Oil, Palm Oil, WHEAT Starch, Salt, Flavourings (contain MUSTARD), Raising Agents:. Diphosphates, Sodium Hydrogen Carbonate; MUSTARD Flour, Maize Flour, Dextrose, WHEAT Gluten, Dried Skimmed MILK, Colours:. Curcumin, Capsanthin; Chilli Powder
Caution! Although extra care has been taken to remove all bones, some may remain
Cooking & Handling
Our Jumbo Cod Fingers are best deep fried straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only. Deep fry 6 mins to deep fry – 180°C • Pre-heat the oil. • Remove all packaging. • Gently lower product into the hot oil and cook for 6 minutes." Grill - product on a wire rack 10 mins to grill – Medium heat • Pre-heat the grill pan and wire rack on a Medium heat setting. • Remove all packaging. • Place product on the wire rack under the grill and cook for 10 minutes. Caution! Care should be taken when removing the tray from the grill as it may contain hot oil." Oven bake - product to be cooked on a wire rack 20 mins to oven bake - 230°C / Fan 200°C / Gas Mark 8 • Pre-heat the oven. • Remove all packaging. • Place product on a wire rack over a deep baking tray in the centre of the oven and cook for 20 minutes. Caution! Care should be taken when removing the tray from the oven as it may contain hot oil.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
