Ingredients
Alaska Pollock Fillet (58%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Sunflower Oil, Water, Rapeseed Oil, Palm Oil, Salt, Wheat Starch, Raising Agents: Sodium Bicarbonate, Diphosphates; Maize Flour, Mustard Flour, Dextrose, Wheat Gluten, Dried Skimmed Milk, Flavourings (contains Mustard), Colours: Curcumin, Capsanthin; Spices.
Caution! Although extra care has been taken to remove all bones, some may remain
Cooking & Handling
Our products are best deep fried straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary, these are guidelines only. 4-5 mins to deep fry – 180°C • Pre-heat the oil. • Remove all packaging. • Gently lower product into the hot oil and cook for 4-5 minutes. 12-15 mins to oven bake - 220°C / Fan 190°C / Gas Mark 7 • Pre-heat the oven. • Remove all packaging. • Place product on a baking tray in the centre of the oven and cook for 12-15 minutes. (Fan oven 10-13 minutes). 15-18 mins to grill – medium heat • Pre-heat the grill pan on a medium heat setting. • Remove all packaging. • Place product on to the base of the grill pan and cook for 15-18 minutes.
Origin
United Kingdom
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- Although we have made every effort to be as accurate as possible, where we are not manufacturer or packager of the product, the information printed on the packaging of the product may vary from that listed on our website and you should read the product labels carefully, as we have no control over changes made by third party manufacturers.
- Where we are the manufacturer or packager, we reserve the right to amend the specification of such goods.
- We do not warrant or guarantee that the information provided on our website is accurate and accordingly we shall not be liable for any losses whatsoever as a result of reliance on the information provided on our website.
If in doubt, please contact us on 01205 312700.
