Ingredients
WHEAT Flour, Water, Pork (17%), Vegetable Fat – Non-Hydrogenated (Contains Rapeseed Oil, Palm Oil, Palm Oil Fractions, Coconut Oil, Water, Salt, Emulsifier E471, Colours E100, E160b(i), Citric Acid), Breadcrumb (contains WHEAT flour, Yeast, Salt.), Pork Fat, Seasoning (Contains Salt, Flavour Enhancer E621, Sugar, Stabilisers E450i and E451i, Preservatives E221 SULPHITE and E223 SULPHITE, Pepper, Rusk (Contains WHEAT Flour), Salt, Rising Agent E503i, Onion Powder, Mace, Spices, Anti-Oxidant E301, Dextrose, Herbs, Spice Extract, Rapeseed Oil, Natural Flavourings, Colour E120, Propylene Glycol. ), Vegetable Starch, SOYA Flour (Contains SOYA Protein, Guar Gum), Salt.
Glaze Water, MILK Proteins, Modified Starch, Vegetable Oil, Emulsifiers E322 (SOYA Lecithin), E471, Acidity Regulator E339, Colour E160a.
Cooking & Handling
BAKING INSTRUCTIONS: For Fan assisted ovens – Bake from frozen. Preheat oven to 190oC, bake at 170oC for 20 minutes. For Non fan assisted ovens – Bake from frozen at 200oC for 45 minutes. If applicable the top and bottom heat of individual decks should be the same. Baking times will vary depending on the type of oven used. These products are to be closely observed during the final stages of baking to avoid over baking.
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.
