Holy Cow's Kashmir Roganjosh Plant Based Curry Sauce is a rich curry sauce made with caramelised onions, tomato, cardamon and cloves, inspired by the flavours of traditional Kashmiri cuisine.
Slow-cooked using carefully selected ingredients and freshly roasted spices, it delivers a hearty sauce that pairs perfectly with chickpeas, lamb or chicken. Produced by Holy Cow, these curry sauces are plastic neutral and designed to make it easy to create authentic curry dishes in minutes. Perfect for home cooks and food lovers looking for convenient, flavourful meal solutions.
Ingredients
Onion (63%), Water, Sunflower Oil, Tomato Paste (3%), Salt, Ground Spices (Paprika, Turmeric, Cumin Seeds, Coriander, Seeds, Fennel Seeds, Cardamom, Cloves, Bay Leaf), Garlic, Ginger, Coriander Leaves, Spice Extract.
Cooking & Handling
Microwaveable (in a suitable container) Freeze-thaw stable Bain-Marie Stable for up to 3 hours (in a suitable container) Add 1kg of sauce and 1kg Protein/Vegetables to a half gastro, stir, foil and place in a 180c oven for 30 to 40 minutes.
Origin
India
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