Ingredients
Wheat flour (wheat, calcium, niacin, iron, folic acid, thiamine), British beef (18%), British beef kidney (13%), water, identity preserved palm oil, carrot, onion, craft ale (wheat & barley), celery, red wine, modified corn starch, Dijon mustard (water, mustard seeds, spirit vinegar, salt), tomato puree, salt, redcurrant jelly (brown sugar, water, redcurrant juice concentrate, lemon juice concentrate, gelling agent (pectin)), maltodextrin, garlic, Worcestershire sauce (water, spirit vinegar, cane molasses, tamarind paste, salt, onion powder, cayenne powder, garlic powder, clove powder), herbs, wheat protein, yeast extract powder, barley malt extract, mushroom powder, flavouring, black pepper, leek powder, caramelised sugar powder, butter (milk), rapeseed oil.
Cooking & Handling
Chilled pies: Remove all packaging, place on a baking tray in a preheated oven. Cook for 25 minutes at 180˚C, fan 160˚C, 350˚F or Gas 4 Frozen pies: Defrost fully in a refrigerator for 24 hours before cooking and keep below 5°C. Reheat as chilled once defrosted.
Origin
United Kingdom
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