Ingredients
Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamine), Cauliflower (14%), Onion, Water, Chopped Tomatoes (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Coconut Milk (Coconut Extract 60%, Water), Chickpeas (Chickpeas, Water), Shortening (Vegetable Oils (Palm Oil, Palm Stearin, Rapeseed Oil)), Pastry Margarine (Vegetable Oil (Palm, Rape), Water, Emulsifier (E471), Salt, Natural flavouring, Colour (E160a)), Rapeseed Oil, IQF Ginger Puree, Mango Chutney (Sugar, Mango Slices, Sugar Cane, Vinegar, Salt, Chili Powder, Ginger Powder, Garlic Powder, Turmeric Powder), Green Chilli Puree, Garlic, Soya Milk (Soya Base (Water, Hulled Soya Beans (8.7%)), Apple Extract, Acidity Regulators (Potassium Phosphates), Calcium Carbonate, Sea Salt, Stabiliser (Gellan Gum), Potassium Iodide, Vitamins (B2, B12, D2)), White Wine Vinegar 6% Acidity, Tamarind Juice Concentrate, Salt, IQF Coriander, Tomato Puree (Tomatoes), Black Onion Seeds, Fennel Seeds, Tikka Powder (Coriander, Paprika, Turmeric, Salt, Cumin, Chilli, Garlic, Cinnamon, Black pepper, Cloves, Ginger, Star Aniseeds, Onion, Sunflower Oil, Fennel, Bay Leaves, Nutmeg, Green Cardamom), Ground Cumin, Cumin Seeds, Turmeric, Caramel Colour (Ammonia Caramel E150c), Ground Black Pepper
Cooking & Handling
Cooking – As a guide only. For best results cook from frozen. Remove all outer packaging, leave in the foil and place on a flat baking tray in a pre-heated oven at 180°c Fan, gas mark 6, cook for 45 - 55 mins, turning halfway through the cooking time. Cook until piping hot throughout (at least 75°c). Leave pie to rest for 5 mins and carefully remove from the foil. If the pastry is browning too quickly, cover with foil.
Origin
United Kingdom
Suitable for: Vegetarian, Vegan
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If in doubt, please contact us on 01205 312700.
