Turn up the heat with crunchy Kimchi Sesame Seeds. Roasted with red chilli flakes, garlic, and bonito extract. These fiery orange-hued seeds have a depth of flavour and nutty hints to deliver a unique tang and spice of Kimchi. Simply sprinkle over rice, noodles, or any Korean or Japanese dish for added texture, flavour and chilli heat!
Ingredients
Roasted SESAME (76,24%), Sugars (Sugar, Oligosaccharide) (6,1%), Grated garlic (Water, Garlic, Salt) (4,42%), Salt (3,59%), SOY sauce (Salt, Defatted soybean, WHEAT (GLUTEN), Alcohol, Soybean, Glucose) (3,05%), Protein hydrolisate (Soybean protein, Salt) (1,53%), Japanese soup stock Dashi (Kombu, Salt) (1,49%), Yeast extract (Yeast extract, Dextrin) (1,47%), Red hot pepper powder (1,24%), Colour (E160c) (0,48%), Flavor enhancer (E635) (0,17%), FISH sauce (Japanese anchovy, Salt, Sugar) (0,12%), Acid (E330) (0,09%), Sweetener (E960) (0,02%)
Cooking & Handling
Ready to use.
Origin
Japan
Suitable for: Lactose Intolerance
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