Santa Maria Korean Style Black Pepper Soy Sauce brings bold Korean-inspired flavour with a balanced blend of umami-rich soy, aromatic black pepper and fruity pear sweetness and a subtle hint of garlic. Its thick, smooth texture makes it easy for chefs to use as a ready-to-serve sauce, marinade or glaze, adding depth and a distinctive finish to dishes.
Versatile enough for grilled beef, glazed pork and chicken, stir-fried vegetables and rice, it also works beautifully as a dipping sauce or finishing drizzle for dishes such as bibimbap and bulgogi. For modern menus, mix with mayonnaise for a creamy Korean-style sauce or use to add an Asian-inspired twist to burgers, tacos and sharing dishes.
Ingredients
Dark soy sauce (30%) (water, SOYA extract (11%) (SOYA beans, salt, water, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, thiamin, niacin)), sugar, molasses, salt, BARLEY malt extract, acidity regulator (E260)), water, sugar, pear (8%), garlic puree, thickener (E1442), ginger puree, spirit vinegar, SESAME seeds, SESAME oil, black pepper (1%), acidity regulator (E330).
Cooking & Handling
- Mix with mayo to make your Korean sauce - Sauce for casual Korean food and Korean fusions - Ready to serve dip - Easy Korean flavouring - Perfect sauce for casual Korean food
Origin
United Kingdom
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