Santa Maria Korean Style Black Pepper Soy Sauce brings the flavours of Korea with a balanced combination of umami-rich soy, strong black pepper, fruity sweetness from pear and a hint of garlic .The texture is thick and smooth making this a perfect Korean sauce or base. Serve right away as dipping sauce, drizzle over grilled beef, stir into dressings, glaze pork and chicken or stir-fry veggies and rice. This Korean Style Black Pepper Soy Sauce also makes a nice topping for classic Korean food like bibimbap and bulgogi, or Korean food fusions such as burgers and tacos.- Mix with mayo to make your Korean sauce- Sauce for casual Korean food and Korean fusions- Ready to serve dip- Easy Korean flavouring - Perfect sauce for casual Korean food.
Ingredients
Dark soy sauce (30%) (water, SOYA extract (11%) (SOYA beans, salt, water, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, thiamin, niacin)), sugar, molasses, salt, BARLEY malt extract, acidity regulator (E260)), water, sugar, pear (8%), garlic puree, thickener (E1442), ginger puree, spirit vinegar, SESAME seeds, SESAME oil, black pepper (1%), acidity regulator (E330).
Cooking & Handling
- Mix with mayo to make your Korean sauce - Sauce for casual Korean food and Korean fusions - Ready to serve dip - Easy Korean flavouring - Perfect sauce for casual Korean food
Origin
United Kingdom
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