Ingredients
Water, tomato paste, Gochujang style paste (10%) (fermented red chili (3%), rice flour, red chili (1,6%), white wine vinegar, sugar, SOYA bean puree (SOYA beans, water, salt, WHEAT flour), mirin (rice wine, glucose syrup, water), yeast extract powder (yeast extract, salt, sunflower oil, acidity regulator (E330))), sugar, red chilli puree (8%), red chilli paste (6%) (Red chili, salt, acidity regulator (E260)), garlic powder (4,5%), light soy sauce (SOYA extract (water, SOYA beans, salt, fortified WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin)), sugar, salt, acidity regulator (E260)), garlic puree (3,5%), concentrated lime juice, white onion, rice vinegar, thickener (E1442), ginger puree, salt, cayenne pepper (1%).
Cooking & Handling
Uses: - Kimchi paste - Flavouring base for casual Korean food and Korean fusion food - Season classic banchan and other side dishes - Spice up minced meat and plant-based protein - Marinate chicken or fish
Origin
United Kingdom
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