After a thorough quality check upon reception and a possible storage under controlled conditions, our potatoes are graded, washed, peeled and cut into pieces of pre-defined dimensions. The obtained pieces are then blanched, dried, pre-fried, frozen and packed. Roast Potatoes.
Ingredients
Potatoes (97.1%), Sunflower oil (2.2%), Salt
Cooking & Handling
For best and quick results: 250°C (482°F), 0% Humidity, fan 5. Preheat the oven, Add the fat (goose, duck, beef fat or vegetable oil) on a baking tray and preheat for 5 mins. Arrange frozen product in a single layer to the hot fat, gently toss and cook for 15 minutes. Shake well or stir after 15 minutes and cook for another +/- minutes. Drain off the excess fat before serving. Alternative: Preheat oven to 200°C (392°F-FAN 5), humidity 0%. Add fat to a baking tray (goose, duck, beef fat or vegetable oil) and pre-heat the fat for 5 minutes. Arrange the frozen product in a single layer to the hot fat, gently toss and cook for 15 minutes. Shake well or stir after 15 minutes and cook for another +/- 15 minutes. Drain off the excess fat before serving. Do not overcook and check if product is piping hot before serving. Reduce cooking time when preparing smaller quantities.
Origin
Netherlands (the)
Suitable for: Coeliacs, Lactose Intolerance
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If in doubt, please contact us on 01205 312700.
