Lamb - Leg, Boneless, Rolled, Avg. 2kg

A classic leg of lamb is a centrepiece worth taking time over, with its delicate sweetness and rich, savoury flavour making it a favourite for Sunday roasts and special gatherings alike. This boneless joint is hand cut, then carefully rolled and strung by our skilled butchers at CJ’s Butchery, giving it a neat shape that’s easy to roast and carve. Without the bone, the meat can be sliced cleanly into generous portions, making it as practical as it is traditional.

At approximately 2kg, it’s a generous joint with plenty of character. A simple seasoning of rosemary, garlic and sea salt allows the lamb to take centre stage, while the roasting juices make the perfect base for a rich gravy.