Lamb - Leg, Gigot Steak, Avg. 9-10oz, Each

A traditional cut with a distinctive character, gigot steak takes its name from gigot, the French word for leg, and showcases the natural quality of lamb from this prized joint. Cut across the bone, it retains the marrow at its centre, adding depth and richness as it cooks. The meat has a delicate sweetness and satisfying texture, making it a lovely match for rosemary, garlic and a rich red wine jus.

At CJ’s Butchery, our skilled butchers prepare each steak with care, preserving the character of this classic bone-in cut. Weighing between 9–10oz each, with an average of 9.5oz, gigot steaks bring a touch of traditional butchery to the menu, whether served from the grill or cooked over glowing coals for a beautifully caramelised finish.