Lamb - Mince

From fragrant koftas sizzling on the grill to a slow-cooked lamb ragù, minced lamb brings a distinctive richness to recipes that benefit from its naturally sweet, savoury flavour. It has a particular affinity with garlic, cumin, coriander and fresh herbs, drawing on the flavours of Mediterranean and Middle Eastern cooking while remaining just as at home in familiar British dishes.

Prepared in-house by our skilled butchers at CJ’s Butchery, this lamb mince comes in a generous 2.5kg case weight (CW), suited to batch preparation across a variety of menus. Its versatility lies in how readily it moves between cuisines, bringing a different character to everything from spiced meatballs to a comforting shepherd’s pie.