Lamb - Rump, Square Cut, Avg 8oz, Each

The square-cut shape gives this boneless lamb rump a clean, considered presentation, while the meat itself brings the delicate sweetness and depth of flavour that make lamb such a prized ingredient. At 8oz, it’s a generous steak with a fine texture and plenty of character, suited to menus where a quality cut can take centre stage without needing elaborate embellishment.

Each steak is carefully trimmed by our skilled butchers at CJ’s Butchery, with the square cut offering a neat, consistent portion. Its natural richness lends itself to seasonal accompaniments, from roasted shallots and earthy mushrooms to a glossy red wine jus.