Penny Lane Lamb & Mint Pasties are savoury hand-crimped pasties filled with lamb, vegetables and a delicate mint seasoning. The combination of tender lamb and fresh mint create a comforting, traditional flavour, all encased in golden pastry.
Glazed and supplied frozen and unbaked, these pasties give chefs the flexibility to bake fresh as required, making them a convenient options for cafés, bakeries, pubs and farm shops. The individual format also makes portioning and preparation straightforward, while delivering a satisfying savoury option with minimal preparation.
Ingredients
WHEAT Flour, Potato, Non-Hydrogenated Vegetable Fat (Contains: Rapeseed Oil, Palm Oil, Palm Oil Fractions, Coconut Oil, Water, Salt, Emulsifier: E471, Colours: E100, E160b(i), Citric Acid), Water, Lamb (8%), Swede, Onion, Lamb and mint seasoning (Sugar, Salt, Yeast Extract, Flavour Enhancer E621, Acidity Regulator E262(ii), Modified Waxy Maize Starch, Garlic Powder, Tomato Powder, Spices (Black Pepper, White Pepper), Dextrose, Herbs (Mint, rosemary), Flavour Enhancer E635 (Disodium 5'-ribonucleotides), Mint Extract, Lovage Powder, Paprika Extract, Herb Extract), Non-Hydrogenated Animal Fat (Contains: Pork Fat, Water), Modified maize starch, Salt, Garlic Powder, Mint. Glaze: Water, Vegetable Oil, Modified Starch, Dextrose, Emulsifiers: E322, E471, Pea Protein, MILK Protein, Acidity Regulator: E339(iii), Colour: E160a(iii).
Cooking & Handling
Bake from frozen (for fan assisted ovens), at 170°C for 35-40 minutes until golden brown. Baking times will vary depending on oven type.
Origin
United Kingdom
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