Soft, generously sized and ready to make your own, the Baked Earth Large Oval Flatbread weighs 163g and offers plenty of room for creative fillings and toppings. Its soft texture makes it a great choice for generously filled wraps and sandwiches, while the oval shape works just as well as a pizza base for sharing or individual menu creations. Ready baked to save preparation time, it gives chefs a versatile starting point for everything from lunchtime favourites to more inventive specials.
Baked Earth specialises in breads designed to bring flexibility and convenience to foodservice, helping kitchens serve appealing dishes without starting from scratch. This large flatbread is a great example of that approach, giving cafés, pubs and restaurants an easy way to offer something a little different, whether folded around fresh fillings or topped and baked for a satisfying meal.
Ingredients
Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Water, Rapeseed Oil, Sugar, Yeast, Salt.
Cooking & Handling
From Frozen unless otherwise stated Oven: Remove all packaging and sprinkle lightly with water. Place directly on the oven rack at 200°C/Gas Mark 6, for 4-5 minutes. Shelf life once defrosted: Consume within 24 hours. To maintain vegan integrity, please ensure all equipment used for vegan preparation/cooking/serving is clean or dedicated for vegan use only.
Origin
United Kingdom
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