These simple and affordable viennese pastries are dainty in texture, laminated with fine butter. This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy.
Ingredients
WHEAT flour, fine butter (MILK) 18%, water, chocolate 9.2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).
Cooking & Handling
Tray arrangement (600 x 400) 8 items on a tray Defrosting approximately 30-45 min at room temperature Preheating oven 190°C Baking (in ventilated oven) approximately 20-25 min at 165-170°C, open damper Cooling and rest on tray 15 min at room temperature
Origin
France
Suitable for: Vegetarian, Halal
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