Wildflour Lemon Cream Cheese Loaf is a rich and buttery lemon loaf cake made with fresh cream and butter for a wonderfully soft, moist texture. Finished with a smooth cream cheese frosting and a generous layer of sharp homemade lemon curd, it delivers the perfect balance of sweet and tangy flavours in every slice.
Wildflour Cake Company was founded in 2015 by Jessica, whose passion for creating better coffee shop cakes began around her kitchen table in Somerset. Inspired by a love of natural ingredients and innovative flavour combinations, the bakery has grown into a purpose-built facility near Bath while staying true to its artisan roots. Using premium, locally sourced ingredients wherever possible and traditional baking techniques, Wildflour creates handcrafted cakes free from unnecessary preservatives, delivering memorable bakes that bring people together.
Supplied frozen for convenience, Wildflour Lemon Cream Cheese Loaf offers excellent consistency with minimal waste. Supplied as a whole loaf, it can be cut into 10–12 generous portions, making it ideal for cafés, coffee shops and afternoon tea menus looking to serve a premium artisan loaf cake.
Ingredients
Caster Sugar, Lemon Syrup (Water, Caster Sugar, Lemon Juice, Lemon Juice (Lemon Juice from Concentrate, Potassium MetabiSULPHITE), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Free Range Whole EGG, Butter (MILK), Soured Cream (Skimmed MILK, Cream (MILK)), UHT Double Cream (Reconstituted Skimmed MILK, Palm Kernel Oil, Palm Oil, Modified Maize Starch, Flavourings (MILK), MILK Protein, Emulsifiers (E471, E322, E435), Thickener (E415), Acidity Regulator (E331, E340), Salt, Colour (E160a)), Cream Cheese Frosting(2.14%) (Icing Sugar [Icing Sugar, Anti-Caking Agent: Tricalcium Phosphate (E341)], Fat Cheese Base [Skimmed MILK, Cream [MILK],Bacterial Starter Culture], Permeate, Modified Tapioca Starch, Stabiliser Blend [Locust Bean Gum, Xanthan Gum], Butter (MILK), Natural Vanilla Flavouring, Thickener: Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Lemon Curd (Caster Sugar, Lemon Juice, Lemon Juice (Lemon Juice from Concentrate, Potassium Metabi SULPHITE), Water, Cornflour), Baking Powder (Raising Agents (E450i, E500ii), Rice Flour), Lemon(0.31%)
Cooking & Handling
For use, thaw in the refrigerator in a sealed container overnight. If storing refrigerated, keep below 5°C, keep covered at all times. Eat within 7 days. Do not display at ambient temperature for more than 2 days
Origin
UK
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