Ingredients
Cake Mix (Cake Concentrate (Sugar, Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Rapeseed Oil, Modified Maize Starch, Whey Powder (MILK), Raising Agents (Diphosphates, Sodium Carbonates), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Starch (Potato, Rice), Salt, Maltodextrin, Stabiliser (Carboxy Methyl Cellulose), Thickener (Guar Gum), Anti Caking Agent (Silicon Dioxide), Natural Flavouring), Pasteurised Liquid Whole Free Range EGG, Vegetable Oil, Water, Lemon Flavouring), Lemon Flavour Filling (19%) (Icing Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Mono- and Di Glycerides of Fatty Acids), Flavouring), Flavouring), Lemon Curd Filling (5%) (Sugar, Water, Vegetable Oil (Palm), Lemon Juice from Concentrate (3%), Cornflour, Dried Whole EGG, Gelling Agent (Pectin), Acid (Citric Acid), Salt, Acidity Regulator (Sodium Citrates), Lemon Oil, Colour (Beta Carotene), Antioxidant (Ascorbic Acid), Invert Sugar Syrup, Sugar Nibs (0.3%).
Cooking & Handling
Defrost for 6 - 8 hours before use Once opened store in an airtight container and consume within 5 days
Origin
United Kingdom
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If in doubt, please contact us on 01205 312700.